This three tier rustic naked wedding cake had one tier of carrot cake, one of lemon cake and the top tier was vanilla cake with white chocolate and raspberry filling.
We kept the design simple with edible gold leaf so that the flowers could really shine. The beautiful cake stand was designed by a friend of the couple with a nod to the bride’s Chinese heritage.
The sizes of the tiers are 12”, 10” and 8” and would feed approx. 126 guests.