This 6” Easter cake is three layers of red velvet cake with vanilla buttercream filling and frosting and covered in almost 1kg of chocolate mini eggs. This would be a perfect Easter Day dessert but works just as well for a birthday cake for a lover of chocolate mini eggs.
Our 6” cakes serve approx. 8 - 12 slices.
Ingredients: Flour, Sugar, Cocoa Powder, Sunflower Oil, Eggs, Vanilla Extract, Red gel food colouring, Buttermilk, Bicarbonate of Soda, Salt, Vinegar, Butter, Icing Sugar, Double Cream